Join Russian FLTA Sabina Iusupova as she shares the comfort of Borscht, the "sour soup" commonly made from beef stock, vegetables and beet sour.
The Center for the Study of Languages and Cultures
College of Arts and Letters
Join Russian FLTA Sabina Iusupova as she shares the comfort of Borscht, the "sour soup" commonly made from beef stock, vegetables and beet sour.