Want to learn how to make these unique French cupcakes? These cookies are made of two meringue-based layers, and spread with some jam, cream, or ganache in the middle.
There will be two sessions available:
- Session 1: 7:00 p.m. - 8:00 p.m.
- Session 2: 8:00 p.m. - 9:00 p.m.
Registration required for materials and supplies!
For more information, contact Anne Schaefer (email@example.com)
Sponsored by the French Program in the Department of Romance Languages and Literatures.